Cashew Kernels are graded into white/scorched wholes, pieces, splits, butts etc.. depending on the
shape, size & colour of the kernel. They are:
A. Cashew Kernels - White Wholes
- W-180
- W-210
- W-240
- W-320
- W-450
- W-500
B. Cashew Kernels - Scorched Wholes
- SW
- SW-180
- SW-210
- SW-240
- SW-320
- SW-450
- SW-500
C. Cashew Kernels - Desert Wholes
D. Cashew Kernels - White Pieces
E. Cashew Kernels - Scorched Pieces
F. Cashew Kernels – Dessert Pieces